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[personal profile] lisamoe
Yesterday on our way to the homeschool meeting, Jack and I stopped at Nam Hai Asian market and picked up a variety of things, but one of them was Panko, so tonight I made Panko chicken and some Thai Peanut noodles. The noodles were from a mix and were ok but not anything to write home about, but the Panko Chicken was really really tasty. If you've never used Panko for frying, you shouild try it. I dredge the meat in flour, then in egg/water/salt mixture, then in Panko and then straight into a cast iron pan with about a half inch of oil. Yum.
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lisamoe

November 2014

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